In this kitchen contest, home cooks bid on ingredients to create dishes that will impress celebrity guest judges — and win the cash left in their bank.
"Chef and entrepreneur Esther Choi beefs up three boxes for the home cooks' first challenge. Later, they must impress her with Asian-inspired flavors."
"The home cooks think outside the box to prepare elevated diner classics for chef, restaurateur and James Beard-nominated cookbook author Richard Blais."
"James Beard Award winner Nancy Silverton auctions off her freshly-made pesto and asks the home cooks to use Italian-themed boxes for a “piazza party.\""
